“A delicious harmony of crisp, flaky puff pastry and smooth, creamy pastry cream.” Mille-feuille is a classic French pastry that is known for its layered design and delicate flavors. The name Mille-feuille means “a thousand leaves” in French, referring to the many layers of puff pastry, and it is usually stacked with creamy pastry cream, … Continue reading Easy Strawberry Mille-Feuille Recipe