Foolproof Vanilla Whipped Ganache
Silky smooth whipped ganache flavored with vanilla and white chocolate that can be used in many dessert applications.
Ingredients
- 250g (1 cup) warm heavy whipping cream (35% fat)
- 250g (1 cup) cold heavy whipping cream (35% fat)
- 250g (1 3/8 cup) white chocolate chips or chunks
- 50g (2 tbsp + 2 tsp) gelatin mass (2 tbsp. water mixed with 2 tsp. gelatin powder with 200 bloom strength )
- 5g (1 tsp.) vanilla extract
Instructions
- In a small bowl, combine gelatin with cold water. Allow the gelatin to bloom for about 5 minutes.
- In a saucepan, heat the 250g heavy whipping cream until it reaches a gentle simmer.
- In a tall glass or container, place white chocolate chips/ chunks, vanilla extract, and the bloomed gelatin, pour in warm heavy whipping cream and let it sit for 2-3 minutes. Stir until fully dissolved.
- Use an immersion blender to make an even smoother consistency. While blending pour in the cold cream.
- Keep blending until fully combined.
- Transfer to a container and cover it with plastic wrap, making sure that the plastic touches the surface of the mixture to prevent it from forming a skin.
- Refrigerate for 6 hrs, preferably overnight.
- Once chilled, transfer it to a mixing bowl and whip it using an electric beater until you reach the desired consistency.