Mini Apple Pie Puffs
These are easy to make but delicious and are not only eye-catching, but full of bright Fall flavour.
Ingredients
- 2 pcs. apples (peeled, scored and diced)
- 6 pcs. puff pastry squares (room temperature)
- 2 tbsp. or 28 grams unsalted butter (diced)
- 4 tbsp. or 50 grams dark brown sugar
- 1 tbsp. or 3 grams cinnamon powder
- 3/4 cups or 180 grams water
- 1/2 pc or 1 tbsp. lemon juice
- 1 pc. apple (thinly sliced)
- 1 tbsp. or 14 grams unsalted butter (melted)
- 1 tbsp. or 15 grams milk
Instructions
- Bring diced apples, brown sugar, unsalted butter, water, salt, lemon juice, and cinnamon powder to a boil. Remove from the heat and let it cool completely. Transfer to a bowl, cover, and refrigerate for at least an hour.
- Thaw pastry puffs. Take one and cut a square hole in the middle and place it on the top of another pastry puff. Pinch the edges using a fork.
- Add the apple filling in the center.
- Place thinly sliced apples on top of the filling.
- Brush with melted butter and milk to avoid drying up in the oven while baking.
- Bake in a preheated oven at 200’C for 10 mins. (+/-)
- Let it cool before serving. Optional: serve it with ice cream, caramel sauce, and pecan nuts.