Non- Alcoholic Autumn Harvest Punch
No-sweat punch perfect for Thanksgiving
Ingredients
- 500 ml or 2 cups Apple juice / Apple cider
- 500 ml or 2 cups Pineapple juice
- 500ml or 2 cups Cranberry juice
- 4-5 pcs. Cinnamon bark
- 1/2 tsp. Cinnamon powder
- 1/2 tsp. All Spice
- 1.5 L or 6 cans Ginger Ale (Schweppes)
- 2 pcs. Orange Slices thinly sliced
- 2 pcs. Apple thinly sliced
- Mint for garnishing
- Ice
Instructions
- Mix 1 pt of each juice in a punch bowl or pitcher. Add spices, cinnamon bark, and fruit slices.
- Place in the fridge for 1 hr or overnight.
- To serve, pour some ice in glasses, add ginger ale and punch about (1:1 ratio), making sure that you have room for garnish. Garnish with some fruit slices, cinnamon bark, and mint or rosemary.
- Or if you don’t have time, just mix the ginger ale and punch together and serve it in a punch bowl.
Notes
Chef's Tip: You can add club soda to dial down the sweetness.