Pumpkin Spice Dulce de leche Latte
Creamy pumpkin latte with traditional autumn spice flavors
Ingredients
- 32g or 2 tbsp. pumpkin puree
- 2 oz 1 shot espresso
- 14 oz. 1 3/4 cup whole milk
- 57 g or 3 tbsp. dulce de leche
- 1/4 tsp. cinnamon powder
- 1/4 tsp. pumpkin pie spice
Instructions
- Place whole milk, dulce de leche, pumpkin pie spice, and cinnamon powder in a pot. Mix everything until thoroughly combined and creamy. Bring it to a simmer over low heat.
- After it's done, remove it from the heat and use a milk frother to thicken the mixture.
- Add a shot of espresso to a mug and pour in the pumpkin mixture.
- Mix everything with a spoon and top it with a dollop of whipped cream and cinnamon powder. Serve and enjoy!
Notes
Kid-Friendly Adaptation: Cook the chicken in broth instead of buffalo sauce. Shred and drain off excess liquid. Put some of the chicken aside for the kiddos (plain, no sauce) and toss the remaining chicken with the buffalo sauce before you broil it.