Basic French Pastries

Welcome to the ‘Basic French Pastries’. This is the foundation of French patisserie, where timeless techniques meet simple ingredients to create a symphony of textures and flavors. From the flaky layers of a classic puff pastry, the tender crumb of pâte sucrée, to the golden shell of pâte à choux, these are the bedrocks upon which countless French desserts are built. Venture into the heart of French baking and master the essential pastries that have charmed palates for centuries.