know more about miss confections

Hi! Welcome to Miss Confections!

I’m a former chef, recipe developer and a food blogger.

I love styling food, French pastry, and good coffee. Welcome to Miss Confections. I am here to help you make home-baked recipes and channel your inner pastry chef with easy-to-follow step-by-step tutorials.

If baking is any labor at all, it’s a labor of love. A love that gets passed from generation to generation.
– Regina Brett

Behind Miss Confections

Hello there! My name is Ruth, and I’ve always been intrigued by the art of turning ingredients into delicious culinary creations. Since childhood, I’ve had a passion for cooking and baking that has led me on a journey to where I am today. Thanks to my talented mother, who ran cafeterias, I discovered my love for the kitchen at a young age.

After studying Culinary Arts in 2009, I honed my skills working in various restaurants and bakeries. Today, I’m a stay-at-home wife and proud cat mom to two adorable cats, Malibu and Sansa. When I’m not in the kitchen, I enjoy exploring my creative side through painting, photography, content creation and blogging.

Over the years, I’ve shared my recipes on social media, but I’ve noticed that people often have questions about the techniques and culinary terms I use. That’s why I decided to create Miss Confections.

Miss Confections is a platform where I showcase my unique take on classic recipes and new culinary trends. I strive to make home cooking and baking achievable for everyone while infusing my dishes with a hint of art and science. My ultimate goal is to help people bring out their inner pastry chefs and create beautiful, delicious desserts that are both easy and enjoyable to make.

I’m passionate about sharing my knowledge and techniques with others, so whether you’re a seasoned pro or just starting out, I hope you’ll join me on this culinary journey.