Sweet, satisfying, and surprisingly simple – meet our Mini Chocolate Tarts. These bite-sized treats feature a rich, creamy chocolate filling, nestled within a buttery tart shell. But the indulgence doesn’t stop there. Each tart is topped with a dollop of vanilla chantilly, a whipped cream infused with real vanilla for a flavor that’s light and airy yet luxuriously rich.
Beneath the decadent chocolate layer, you’ll discover a secret crunch – the croustillant, a crispy layer that adds a delightful textural contrast to the smooth chocolate and cream.
Despite their complex taste, making these mini tarts is a straightforward affair. This recipe provides an easy-to-follow guide, inviting even novice bakers to try creating these delicious treats.
Whether you’re in need of a satisfying snack for yourself, or searching for the perfect show-stopping dessert to impress guests at your next party, these Mini Chocolate Tarts have got you covered. They are small, but their flavor is mighty, proving that good things indeed come in small packages.
Get ready to preheat the oven and pull out your mixing bowls. We’re about to embark on a delightful culinary journey, creating a mouthwatering dessert that’s as fun to make as it is to eat.
Mini Chocolate Tart Components:
Pre-made Chocolate Tart Shells get the recipe here:
Croustillant. For this you’ll need equal parts of melted chocolate, Feuilletine and Hazelnut Praline Paste. Get the recipes below:
PREPARATION:
Combine melted dark or milk chocolate, feuilletine and hazelnut praline paste.
Be careful not to overmix.
Chocolate Creméux
Ingredients:
128 g or 3/4 cup milk chocolate chips
128g or 3/4 cup Dark chocolate chips
90g or 4 tbsp. Powdered sugar
240g or 1 cup Whole milk
4pcs. Egg yolks
- Prepare the Chocolate Creméux: In a bowl, whisk the egg yolks and powdered sugar until well combined. Warm the milk in a pot over medium heat – it doesn’t need to boil, just be warm. Slowly pour the warm milk into the egg yolk mixture while constantly whisking to prevent the egg from curdling.
- Return the mixture to the pot and place over low heat. Cook for a few more minutes, stirring with a spatula, and making sure to scrape down the sides of the pot.
- Check for readiness by dipping a spatula into the mixture and running your finger over it (careful, it may be hot). If the line you make holds without running back, the mixture is ready. If not, continue cooking for a bit longer.
- Place the milk chocolate chips and dark chocolate chips in a separate bowl and set a strainer on top. Pour the egg yolk mixture into the bowl with the chocolate chips, straining out any lumps from the egg mixture. Let the mixture cool at room temperature, covered, for about 15-20 minutes.
Vanilla Chantilly
Ingredients:
3/4 cup heavy whipping cream (35% Fat)
3 tbsp. powdered sugar
PREPARATION:
Whip the heavy cream and powdered sugar together until it forms soft peaks. Be careful not to over-whip.
Assemble the Tarts:
To assemble the tart, start by placing about a teaspoon of croustillant in each tart shell and gently spreading it with a spoon. Then, fill the tarts with chocolate crémeux. For the chantilly cream, simply whip 3/4 cup of heavy whipping cream (35% fat) with 3 tbsp. of powdered sugar. Pipe the chantilly cream over the tarts and decorate according to your liking. Optional decorations can include cutting out chocolate pâte sucrée circles using a piping tip, refrigerating them to set, and then placing them on a baking sheet lined with parchment paper. Add another parchment paper and a baking pan on top and bake at 338°F (170°C) for 10 minutes. Let them cool and then place them on top of the chantilly cream. You can also add some hazelnuts and pipe small dots of praline paste and chocolate crémeux to add more definition to the tart.
And there you have it, our simple yet delectable Mini Chocolate Tart recipe. Rich, creamy, and packed with the timeless allure of chocolate, these mini tarts make the perfect dessert for any occasion. We hope you enjoyed this tutorial and that it inspires you to create something extraordinary from the comfort of your kitchen.
Remember, dessert making is an art, and like any other, it demands patience and love. Don’t fret if you didn’t get the perfect tart on your first try. Keep practicing, and before you know it, you’ll be a master of these mini chocolate marvels.
Make sure to share your creations with us on social media; we can’t wait to see your take on our recipe. Whether you stick to the script or add your own creative twist, every version is a testament to your culinary journey.
Thank you for joining us today. Stay tuned for more such delightful recipes. Keep baking, keep experimenting, and most importantly, keep enjoying the sweet fruits (or should we say, ‘tarts’) of your labor!
Until next time, happy baking and sweet indulgence to you all!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @missconfections on Instagram and hashtag it #missconfections.
