Hey there, fellow foodies! Are you looking for ways to jazz up your desserts with minimal effort? I’m thrilled to share one of my all-time favorite recipes with you: a super simple, super delicious Strawberry Compote. This sweet treat will seriously level up your dessert game.

Made with just 4 simple ingredients—strawberries, sugar, slurry and lemon juice—this homemade compote is as tasty as it is versatile. It’s the perfect complement to everything from pancakes to cheesecakes, and it’s unbelievably easy to make. Trust me, once you try it, you’ll wonder how you ever got by without it!

So, are you ready to dive in and learn how to make this fruity delicacy? Let’s get started

Here’s all you need to make the compote:

Ingredients:

Frozen or fresh strawberries
Lemon juice
Granulated sugar
Slurry ( mix cornstarch and room temp water)

How to Make Strawberry Compote

Preparation: If you’re using fresh strawberries, start by rinsing, hulling, and halving them. If you’re using frozen strawberries, you can add them directly to the pan.
Cooking: Combine your strawberries, sugar, and lemon juice in a medium saucepan over medium heat. Stir occasionally until the sugar completely dissolves.
Simmer: Lower the heat and let the mixture simmer. The strawberries will begin to soften and release their juices. Allow this to simmer for about 30 minutes.
Thicken: Mix the cornstarch with water to create a slurry. Gradually pour the slurry into your compote, stirring constantly. The cornstarch will help thicken your compote. Continue cooking for another 2-3 minutes, or until the compote reaches your desired consistency.
Cool and store: Once the compote has thickened to your liking, remove it from the heat and let it cool.

Serving Suggestions

This Strawberry Compote is incredibly versatile, and it can complement a range of dishes. Here are some suggestions:

Breakfast: Add a sweet twist to your morning by topping your pancakes or waffles with this compote.
Desserts: Enhance your ice cream, cheesecake, pastries, or yogurt with a spoonful of this delicious compote.
Snacks: Mix it into your oatmeal or use it as a spread for your afternoon toast.

Storage Tips

You can store this Strawberry Compote in an airtight container in the refrigerator for up to two weeks. You can also freeze it for up to three months if you need to store it for longer.

And that’s it! A simple, delightful Strawberry Compote that I’m sure you’ll love! I hope you enjoy making and having this as much as I do. Stay tuned for more easy and delectable recipes coming your way. Until then, happy cooking!