Hello, fellow sweet-tooth enthusiasts! Today, I want to share with you one of my favorite go-to desserts that’s just perfect when you’re feeling a bit lazy or when you need a simple but delicious sweet treat. Say hello to Crème Brûlée, a velvety, luscious custard dessert hidden beneath a beautifully torched, crackly sugar top.
The ingredients you’ll need are pretty straightforward, and you likely already have them in your pantry. So, let’s dive into the recipe!
You’ll Need:
- heavy whipping cream (35% fat)
- (from 3 medium eggs)
- granulated sugar
- vanilla extract
- granulated sugar for torching
Instructions:
- Start by preheating your oven to 170’C (338’F).
- Gently heat the heavy whipping cream on the stove, taking care not to let it boil.
- Meanwhile, in a separate bowl, whisk together the egg yolks, vanilla extract, and sugar until they’re fully combined.
- Gradually add the warm heavy cream to the egg yolk mixture, continuously mixing until you have a smooth, well-incorporated mix.
- Strain the mixture through a fine sieve to ensure a silky-smooth texture, then pour it into your ramekins. This recipe makes either 4 mini servings or 2 larger ones, depending on your preference.
- Carefully place the ramekins in a baking pan filled with hot water. This technique, known as a water bath or ‘bain-marie’, ensures gentle, even baking.
- Bake your custards for 25-30 minutes, until they’re set but still slightly wobbly in the center. Let them cool completely before refrigerating them for at least 2 hours to firm up. For the best, silkiest texture, I recommend preparing the dessert the night before and serving it the next day.
- Just before serving, sprinkle each ramekin with some granulated sugar and torch it until caramelized to achieve that signature crispy top. The contrasting textures of the crisp top and silky custard beneath are part of the magic of crème brûlée.
- To finish, serve your crème brûlées with your favorite fruits and berries for a refreshing contrast. Enjoy!
There you have it, folks – an easy Crème Brûlée recipe that delivers luxurious flavor without requiring complicated baking skills. It’s a perfect example of how simple ingredients, when combined in the right way, can create something truly indulgent and delightful. I hope you enjoy making – and eating – this recipe as much as I do.
Remember, every great baker started somewhere, and with recipes like this, you’re well on your way to becoming a whiz in the kitchen! As always, feel free to reach out with any questions or thoughts. Happy baking!
Watch here:
https://www.instagram.com/p/CrngcA9pGiX/
Easy Crème Brûlée
Ingredients
- 250 ml (1 cup) heavy cream whipping cream (35 % fat)
- 3 egg yolks (from 3 medium eggs)
- 67 g (5 tbsp) granulated sugar
- 1 tsp vanilla extract
- 13 g ( 1 tbsp ) granulated sugar for torching
Instructions
- Preheat oven to 170’CHeat up heavy whipping cream but do not bring it to a boil.In a separate container mix egg yolks, vanilla extract and granulated sugar until fully combined.
- Gradually add the warm heavy whipping cream to the egg yolk mixture and continue mixing until everything is incorporated.
- Run the mixture through a fine sieve and pour into ramekins. You can make 4 mini servings out of this mixture or 2 big ones.
- Place the ramekins in a baking pan with hot water.
- Bake for 25-30 minutes or until the crème brûlées are set but wobbly in the center.
- Let them cool completely before placing the fridge for a minimum of 2 hours to set. The longer it stays, the silkier the texture will be. You can do this recipe the night before , serve it the next day and you will have the silkiest crème brûlée.
- Just before serving, add some granulated sugar and torch it for the crispy top. Serve with your favorite fruits and berries.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @missconfections on Instagram and hashtag it #missconfections
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