With autumn in full swing, many are on the hunt for recipes that resonate with the season. Maple Pecan Cookies are a straightforward answer, blending the natural sweetness of maple with the hearty crunch of pecans—a fitting treat for the cooler days ahead.
When we think of comfort in a cookie, two flavors immediately come to mind: maple and pecan. Together, they form an unbeatable duo that represents the essence of warm, home-baked comfort. This guide will walk you through crafting the perfect Maple Pecan Cookies in just 7 steps, ensuring that every bite is a delicious combination of these two-star ingredients.
1. The Versatility of Maple Syrup
Maple syrup is more than just a topping for pancakes. Sourced from the sap of sugar maple trees, this natural sweetener has carved its niche in the world of desserts. It brings a distinctive richness, elevating the flavor profile of any dish, especially cookies.
2. Pecans in Baking
Pecans, with their rich and buttery taste, are a favorite in baking. Their unique flavor and crunchy texture enhance baked goods, adding both taste and texture. Whether they’re chopped or whole, pecans are a welcome addition to any cookie recipe.
3. Introducing: Maple Pecan Cookies
When you marry the sweetness of maple syrup with the crunchiness of pecans, the result is a cookie that strikes the right balance between luxury and homely comfort. It’s no wonder that Maple Pecan Cookies are a favorite for many.
Ingredients to Gather:
- 120g / 1/2 cup butter
- 50g / 1/4 cup brown sugar
- 50g / 1/4 cup white sugar
- 60ml / 1/4 cup maple syrup
- 2 / 2 eggs
- 5g / 1 tsp corn starch
- 2.5g / 1/2 tsp baking powder
- / a pinch of salt
- 2-3g / 1 tsp cinnamon powder
- 187.5g / 1 1/2 cups all-purpose flour
- 50g / 1/3 cup semi-sweet chocolate chips
- 50g / 1/3 cup chopped pecans
- Whole pecans to decorate
- Pecan praline paste to decorate
- Sea salt to decorate
4. Crafting Your Cookies:
Kickstart your baking journey by creaming together the butter and both sugars. As they blend seamlessly, introduce the essence of maple syrup and then the eggs. Once they’re in harmony, usher in the dry ingredients one by one. As everything comes together, it’s time for the pecans and chocolate chips to make their grand entrance.
5. The Importance of Chilling:
For the flavors to marry well, let your cookie dough relax and chill for about 30 minutes. This not only enhances the flavor but also ensures the cookies maintain their shape while baking.
6. Baking to Perfection:
With your oven preheated to 350°F (180°C), place your cookies inside for a sweet journey of 11-12 minutes. As they bake, your kitchen will be filled with the tantalizing aroma of maple and roasted pecans.
7. Relish and Enjoy:
Once golden brown, remove, and let them cool. The result? Perfect Maple Pecan Cookies that are a testament to the magical combination of maple and pecans.
Conclusion:
The journey of making cookies is as enjoyable as savoring them. And with Maple Pecan Cookies, you not only get a treat but also an experience—a dive into the delightful world of maple and pecans, promising a mouthful of joy with every bite.
When it comes to cookies, there’s always room for innovation. But some classics, like the Maple Pecan Cookie, remain timeless. So the next time you’re in the mood for some baking, let maple and pecans be your guiding stars, leading you to cookie perfection.
Maple Pecan Cookies
Ingredients
- 120 g / 1/2 cup butter soft, not melted
- 50 g / 1/4 cup brown sugar
- 50 g / 1/4 cup white sugar
- 60 ml / 1/4 cup maple syrup
- 2 / 2 eggs room temperature
- 5 g / 1 tsp corn starch
- 2.5 g / 1/2 tsp baking powder
- a pinch of salt
- 2-3 g / 1 tsp cinnamon powder
- 187.5 g / 1 1/2 cups all-purpose flour
- 50 g / 1/3 cup semi-sweet chocolate chips
- 50 g / 1/3 cup chopped pecans
- Whole pecans to decorate
- Pecan praline paste to decorate
- Sea salt to decorate
Instructions
- Begin with the base: cream together butter, and both sugars to achieve a smooth texture.
- Add maple syrup, followed by the eggs, blending until you achieve a rich consistency.
- Incorporate the dry ingredients: corn starch, baking powder, salt, and cinnamon to build the flavor profile.
- Add in the chocolate chips and pecans, folding gently to preserve the crunch of the nuts.
- Scoop out the cookies using an ice cream scooper, add 1 whole pecan on the top of each cookies.
- Let them chill for 30 minutes to set.
- Pre-heat oven at 350°F (180°C).
- Transfer the cookies to a baking sheet lined with parchment paper. Give space in between cookies.
- Bake for 11-12 minutes.
- Let the cookies sit on the baking pan for at least 10 minutes before transferring them to a cooling rack.
- Optional: Pipe a swirl of pecan praline paste or caramel on the top of each cookie for a more festive look.
- Serve and enjoy.
